CHALONG

Josper Oven

CHARCOAL GRILLING AND APPLE WOOD SMOKE

Flavor is important to us. Hence, all of our meats and vegetables are grilled in the highly acclaimed Josper Charcoal Oven. We also smoke our meats with apple wood to impart more depth. 

Experience French and Thai inspirations coupled with the finest ingredients at Chalong.

​

Sous Vide

CONSISTENCY IN QUALITY  

Sous vide is a cooking technique in which food is cooked at a controlled temperature under vacuum in a hot water bath.

Because the heat can be controlled, we can ensure consistency in temperature of the cooked meats every time. 

“I love the culture of grilling. It creates an atmosphere that is festive but casual. .” 

- Bobby Flay -

Our Signature

ROAST BEEF BOWL

Savor our signature dish which is bound to tantalize your palate. Our beef are delivered fresh to our shop to ensure quality and taste. Going a step further, the beef is seasoned with premium Himalayan salt.

 Japanese Yamagata Haenuki rice and mi-cuit egg are served together with umami truffle sauce.

Contact Us

Any questions or bulk order, please contact us at:

GUOCO TOWER

7 WALLICH STREET

#B2-21 (S) 078884

MONDAY-FRIDAY 

​

LUNCH 11.30AM - 2.00PM

DINNER 5.30PM - 8.00PM

Close on Saturday, Sunday & Public Holidays

ONE RAFFLES PLACE

1 RAFFLES PLACE

#B1-18 (S) 048616

MONDAY-FRIDAY 

LUNCH 11.30AM - 2.00PM

​

MONDAY- THURSDAY

DINNER 5.30PM - 8.00PM

​

Close on Saturday, Sunday and Public Holidays

​